Honestly wanted to shout at this fresher in Asda yesterday after she picked up a tub of Ricotta and after spinning it around to have a look she finally said “is it cheese? Looks gross. So fatty.”
I actually can’t wait to get the next 2/3 weeks out of the way so I can really get on with cooking again. I feel like I’m slacking a bit! Even though I’m doing my once a week recipes, I just want the freedom to spend a whole day trying to make something, reading my cook books and food shopping.
I am one sad 20 year old student hahaha