Je Goûterai - I will taste

My Dinner: Low Carb Cottage Pie

Basically made a Turkey bolognese sauce because I feel that’s way more interesting than mince and gravy. For the mash, I used a head of cauliflower instead of Potatoes then finished it off with grated cheese using a micro-plane grater because it makes a little cheese go a long way so you use less! It was soooo yummy! I served it with wilted spinach, pine nuts and a little bit of lemon juice. Was soooooo good!