April 2013
2 posts
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March 2013
10 posts
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iamtherealfrankturner asked: I just tried the recipe fore the chocolate, rasperry & toblerone cake you posted a while ago. Just took it out of the oven but it already looks and smells amazing! Thanks to your blog I tried poaching eggs for the first time as well and it worked out great, they taste so good! A big thank you for that! Your blog is amazing! :)
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No. 81: Chocolate Indulgence Smoothie a.k.a I'm so...
I woke up this morning at 8:30, contacts still in, make-up smeared across my face and hair stinking of sick. It was not a good morning. I guzzled myself a couple of glasses of water, took out my lenses, texted people apologising for the previous night’s behaviour and went back to sleep for 3 hours. On next waking up, I lied in bed for about an hour playing super Mario on my DS and hid under...
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“The hand that rocks the ladle is the hand that rules the world”
– - Nadia G.
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Well hello there new followers!! ^.^
I’m Molly and this is my foody blog, if you ever would like to suggest anything, comment, ask me anything or try any of the recipes, I’m always happy to hear from you :)
http://je-gouterai.tumblr.com/ask
http://je-gouterai.tumblr.com/ask
http://je-gouterai.tumblr.com/ask
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February 2013
9 posts
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Anonymous asked: what is the ramen girl about?
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Oh Tumblr How I've missed you!!
I thought going to Wordpress would help my food blog, would help me get more followers or more notice out there in the big old wide world of food. But no. To be honest I don’t post as much on there as I would like to but I think I have to come home for a bit. Back to my original blog and my original ideals of food. Losing a bit of my connection with it and only seem to be eating pasta and...
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Uni lunch
I love having soup for lunch at uni but today was Carrot and Coriander. Match made in hell. One, carrots I can’t eat because of my IBS and two, I do not like coriander…. no no no.So I opted for the jacket potato, with coleslaw and cheese, these two filling come in little pots which you grab from the fridge and put on top of your potato.
Basically at the end of eating, I had been scooping a little...
January 2013
3 posts
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December 2012
8 posts
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A New Food Adventure
I have a few new followers and thought I’d introduce myself C:
My name is Molly, I just turned 21 (the week before Christmas), I currently study BA Photography at The Arts University Bournemouth and have a insanely large passion for food.
Last January I made a couple of New Year’s Resolutions. One being the most cliché, every person sets themselves this New Year Resolution after...
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New Year and New Ideas.
Seeing as I am nearing the end of my New Year’s Resolution, I want to carry on Food Blogging but more regularly than I have done, be more engaging so to speak. Does anyone have any idea of what to base it around? A theme even? Or just to carry on about food :s ?
backrowofthemovies asked: How many recipes are you up to now?! :) x
hellotermina asked: Just wanted to say that I adore your blog! What does a typical grocery trip consist of for you?
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Christmas Eve
First thing’s first. I’m sorry I’ve been inactive! What with all my uni work, then Christmas shopping, getting ready to come up to Cardiff to be with the fam, spending a week with my boyfriend Ryan here, it’s already Christmas eve and this month seems to have flown by.
I haven’t stuck to my resolution for the most part of the past 2 months which is kind of a let down...
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Just had dinner. I had baked duck eggs in a tomato sauce made with tinned tomatoes, red onion, garlic and leek. I placed the sauce in a baking dish, topped with sliced tomatoes, sweetcorn, left over chopped up cooked pork I marinated in bbq sauce for a little bit and crumbled over some caramelised onion cheddar. To finish it off I cracked a duck egg into the middle and baked for 20-30 minutes :)
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November 2012
5 posts
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I'm so sorry!
I am so so so sorry about my inactivity!! I was in Paris last week and I’ve just been none stop working because my deadline for projects are in two weeks!
To make up for it, here is a photo of me and Ryan’s mega lunch today:
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Went to the gym and stopped off at Asda on the way back to pick up some bits. Now having Cottage Cheese and halved aromatico tomatoes on toast. Yum
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October 2012
23 posts
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Anonymous asked: Awww you've been talking about the leek risotto for a while, and I just bought leeks !! Thank you so much, I can't wait to try it ! xx Mathilde
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Gonna give Leek risotto a bash tonight, exciiitteeddd!
Anonymous asked: Alice bizarre sent me your way!!! I didnt realise she had a twin, let alone one so pretty, talents AND a food photographer?! YES! xox
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Cake and Bake show continued
I keep putting off posting about it because I haven’t developed the images from the weekend but I’m going to go into uni tomorrow and get it over and done with! I’ve already posted about the Freebies I got when I was there and this post is just one about the equipment sort of stuff I bought :)
First I got some amazing patterned Chocolate transfer sheets so I think you melt...
