have you ever seen julie and julia just watched it and all i could think about was your blog!
AHHH Thank you!!!
It’s my favourite movie and inspired me to start this blog! Obviously I couldn’t do a new recipe every single day, I can’t afford that but once a week is okay c:
Hi there ! About the Ham Pie pastry, this is the French way for "tartes" : after you roll it out, poke holes with a fork, spread baking paper on it then put lentils or small rocks or beans or anything that's dry and a bit heavy. Bake for 15-20mn until the pastry is slightly brown. "Cuisson à blanc" on Google Images will give you a glimpse :) Hope you'll succeed next time, sorry for the imperfect English ! xx Mathilde
Yeah in the Uk we call that ‘blind baking’ but usually a recipe says to do that if you do need to but this one didn’t! However it obviously didn’t need say but clearly needed it! >.<
Thank you anyway c: